Fishes and Shellfishes Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Topshell (canned with seasoning)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Golden-thread (surimi)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Pacific cod (milt)
  
  0.01 mg
• Short-necked clam, Canned product (in brine)
  
  0.01 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.01 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (yaki-chikuwa)
  
  0.01 mg
• Dried shark fin
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Mussel (raw)
  
  0.02 mg
• Oyster (canned in oil, smoked)
  
  0.02 mg