The amount of Fishes and Shellfishes that contain 0.9 mg of Vitamin B6 (Pyridoxine) (281 - 290)

• 

  0.06 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 15
• 

  0.17 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 5.3
• 

  0.12 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 7.5
• 

  0.23 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 3.9
• 

  0.11 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 8.2
• 

  0.05 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 18
• 

  0.1 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 9
• 

  0.13 mg

  (per 200 g edible portion)

  Dried flounder
  × 6.9
• 

  0.01 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 90
• 

  0.2 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 4.5