The amount of Fishes and Shellfishes that contain 0.9 mg of Vitamin B6 (Pyridoxine) (221 - 230)

• 

  0.11 mg

  (per 100 g edible portion)

  Sole (raw)
  × 8.2
• 

  0.02 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 45
• 

  0.09 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 10
• 

  0.68 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 1.3
• 

  0.32 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 2.8
• 

  0.02 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 45
• 

  0.06 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 15
• 

  0.15 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 6
• 

  0.08 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 11.3
• 

  0.23 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 3.9