The amount of Fishes and Shellfishes that contain 0.9 mg of Vitamin B6 (Pyridoxine) (1 - 10)

• 

  2.63 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.3
• 

  8.89 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.1
• 

  0.41 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 2.2
• 

  0.35 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.6
• 

  1.34 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 0.7
• 

  0.06 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 15
• 

  0.67 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.3
• 

  0.32 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 2.8
• 

  0.45 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 2
• 

  0.34 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 2.6