The amount of Eggs that contain 0.9 mg of Vitamin B6 (Pyridoxine)
(1 - 10)
0.06 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
15
0.05 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
18
0.04 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
22.5
0.03 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
30
0.01 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
90
0.05 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
18
0.03 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
30
0.04 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
22.5
0.04 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
22.5
0.04 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
22.5
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