The amount of Eggs that contain 0.5 mg of Vitamin B6 (Pyridoxine) (21 - 23)

• 

  0.04 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 12.5
• 

  0.05 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 10
• 

  0.01 mg

  (per 68 g edible portion)

  Pidan
  × 50