Confectioneries Low in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  0.02 mg
• Boro (eisei-boro)
  
  0.02 mg
• Bean jam bun
  
  0.02 mg
• Sponge cake
  
  0.02 mg
• Pie (apple pie)
  
  0.02 mg
• Hot cake
  
  0.02 mg
• Jelly (orange)
  
  0.02 mg
• Jelly (milk)
  
  0.02 mg
• Wafer
  
  0.02 mg
• Puff pie
  
  0.02 mg
• Russian cake
  
  0.02 mg
• Caramel
  
  0.02 mg
• Kashiwa-mochi
  
  0.03 mg
• Kasutera
  
  0.03 mg
• Geppei
  
  0.03 mg
• Rakugan (mugi-rakugan)
  
  0.03 mg
• Jam bun
  
  0.03 mg
• Pie (pie pastry)
  
  0.03 mg
• Butter cake
  
  0.03 mg
• Waffle (jam)
  
  0.03 mg