Confectioneries Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Uguisu-mochi
  
  0.01 mg
• Sakura-mochi (kansai style)
  
  0.01 mg
• Manju (kasutera-manju)
  
  0.01 mg
• Manju (kuri-manju)
  
  0.01 mg
• Monaka
  
  0.01 mg
• Matsukaze
  
  0.01 mg
• Rakugan (regular)
  
  0.01 mg
• Rakugan (morokoshi-rakugan)
  
  0.01 mg
• Short cake
  
  0.01 mg
• Uiro
  
  0.02 mg
• Kibi-dango
  
  0.02 mg
• Daifuku-mochi
  
  0.02 mg
• Taruto
  
  0.02 mg
• Chimaki
  
  0.02 mg
• Manju (to-manju)
  
  0.02 mg
• Okoshi
  
  0.02 mg
• Wheat flour cracker (isobe-senbei)
  
  0.02 mg
• Wheat flour cracker (maki-senbei)
  
  0.02 mg
• Shiogama
  
  0.02 mg
• Chinese style cookie
  
  0.02 mg