The amount of Confectioneries that contain 1.5 mg of Vitamin B6 (Pyridoxine)
(101 - 110)
0.02 mg
(per 50 g edible portion)
Kashiwa-mochi
×
75
0.01 mg
(per 25 g edible portion)
Caramel
×
150
0.02 mg
(per 90 g edible portion)
Jelly (orange)
×
75
0.01 mg
(per 60 g edible portion)
Hot cake
×
150
0.02 mg
(per 110 g edible portion)
Pie (apple pie)
×
75
0.05 mg
(per 230 g edible portion)
Sponge cake
×
30
0.02 mg
(per 100 g edible portion)
Bean jam bun
×
75
0.01 mg
(per 30 g edible portion)
Okoshi
×
150
0.01 mg
(per 40 g edible portion)
Taruto
×
150
0.03 mg
(per 130 g edible portion)
Daifuku-mochi
×
50
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