The amount of Cereals that contain 20 mg of Vitamin B6 (Pyridoxine) (81 - 90)

• 

  0.01 mg

  (per 45 g edible portion)

  Croissants
  × 2000
• 

  0.01 mg

  (per 31 g edible portion)

  Soft rolls
  × 2000
• 

  0.02 mg

  (per 70 g edible portion)

  White table bread
  × 1000
• 

  0.01 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 2000
• 

  0.03 mg

  (per 150 g edible portion)

  Sekihan
  × 667
• 

  0.01 mg

  (per 68 g edible portion)

  Kiritanpo
  × 2000
• 

  0.02 mg

  (per 100 g edible portion)

  Onigiri
  × 1000
• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 667
• 

  0.01 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 2000
• 

  0.04 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 500