The amount of Cereals that contain 10 mg of Vitamin B6 (Pyridoxine)
(61 - 70)
0.05 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
×
200
0.05 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
×
200
0.04 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
×
250
0.04 mg
(per 80 g edible portion)
Nan
×
250
0.07 mg
(per 130 g edible portion)
English muffins
×
143
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
1000
0.06 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
167
0.01 mg
(per 15 g edible portion)
Domyojiko
×
1000
0.02 mg
(per 60 g edible portion)
Rice cake
×
500
0.05 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
200
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