Beverages Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Umeshu
  
  0.01 mg
• Synthetic Sake
  
  0.01 mg
• Mirin (hon-mirin)
  
  0.01 mg
• Medicinal liqueur
  
  0.01 mg
• Fortified wine
  
  0.01 mg
• Sencha (infusion)
  
  0.01 mg
• Kamairi-cha (infusion)
  
  0.01 mg
• Ban-cha (infusion)
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Coffee (instant coffee)
  
  0.01 mg
• Wine (white)
  
  0.02 mg
• Wine (rose)
  
  0.02 mg
• Shiro-zake
  
  0.02 mg
• Ama-zake
  
  0.02 mg
• Wine (red)
  
  0.03 mg
• Shaoxing giu
  
  0.03 mg
• Beer (pale)
  
  0.05 mg
• Beer (stout)
  
  0.06 mg
• Sake (josen)
  
  0.07 mg