The amount of Beverages that contain 1.9 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
17.3
0.13 mg
(per 180 g edible portion)
Beer (black)
×
14.6
0.11 mg
(per 150 g edible portion)
Sake (josen)
×
17.3
0.11 mg
(per 180 g edible portion)
Beer (stout)
×
17.3
0.09 mg
(per 180 g edible portion)
Beer (pale)
×
21.1
0.05 mg
(per 150 g edible portion)
Shaoxing giu
×
38
0.04 mg
(per 120 g edible portion)
Wine (red)
×
47.5
0.03 mg
(per 150 g edible portion)
Ama-zake
×
63.3
0.02 mg
(per 120 g edible portion)
Wine (rose)
×
95
0.02 mg
(per 120 g edible portion)
Wine (white)
×
95
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