The amount of Beverages that contain 0.9 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
8.2
0.13 mg
(per 180 g edible portion)
Beer (black)
×
6.9
0.11 mg
(per 150 g edible portion)
Sake (josen)
×
8.2
0.11 mg
(per 180 g edible portion)
Beer (stout)
×
8.2
0.09 mg
(per 180 g edible portion)
Beer (pale)
×
10
0.05 mg
(per 150 g edible portion)
Shaoxing giu
×
18
0.04 mg
(per 120 g edible portion)
Wine (red)
×
22.5
0.03 mg
(per 150 g edible portion)
Ama-zake
×
30
0.02 mg
(per 120 g edible portion)
Wine (rose)
×
45
0.02 mg
(per 120 g edible portion)
Wine (white)
×
45
<
1
2
3
>