Seasonings and Spices Low in Vitamin B5 (Pantothenic acid) (1st - 20th) (per 100 g edible portion)

• Grain vinegar
  
  0 mg
• Kombu extract
  
  0 mg
• Niboshi extract
  
  0 mg
• Mirinfu-chomiryo
  
  0 mg
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Baking powder
  
  (0)
• French dressing
  
  Tr
• Rice-koji miso (sweet type)
  
  Tr
• Rice-koji miso (light yellow type)
  
  Tr
• Katsuo-bushi and kombu extract
  
  0.04 mg
• Fruit vinegar (cider vinegar)
  
  0.06 mg
• Katsuo-bushi extract
  
  0.06 mg
• Rice vinegar
  
  0.08 mg
• Fruit vinegar (wine vinegar)
  
  0.08 mg
• Japanese style dressing
  
  0.11 mg
• Oyster sauce extract
  
  0.14 mg
• Worcester sauce (common type)
  
  0.15 mg
• Worcester sauce (semi-thick type)
  
  0.18 mg