Seasonings and Spices Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)
- Grain vinegar
- Kombu extract
- Niboshi extract
- Mirinfu-chomiryo
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Baking powder
- French dressing
- Rice-koji miso (sweet type)
- Rice-koji miso (light yellow type)
- Katsuo-bushi and kombu extract
- Fruit vinegar (cider vinegar)
- Katsuo-bushi extract
- Rice vinegar
- Fruit vinegar (wine vinegar)
- Japanese style dressing
- Oyster sauce extract
- Worcester sauce (common type)
- Worcester sauce (semi-thick type)