The amount of Seasonings and Spices that contain 3 mg of Vitamin B5 (Pantothenic acid) (41 - 46)

• 

  0.02 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 150
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 300
• 

  0.01 mg

  (per 15 g edible portion)

  Rice vinegar
  × 300
• 

  0.06 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 50
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 300
• 

  0.04 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 75