The amount of Pulses that contain 2 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.04 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 50
• 

  0.03 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 66.7
• 

  0.03 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 66.7
• 

  0.14 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 14.3
• 

  0.18 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 11.1
• 

  0.2 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 10
• 

  0.01 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 200
• 

  0.36 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 5.6
• 

  0.01 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 200
• 

  0.01 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 200