Meats Low in Vitamin B5 (Pantothenic acid) (241st - 244th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  6.4 mg
• Swine, Offal (liver, raw)
  
  7.19 mg
• Swine (smoked liver)
  
  7.28 mg
• Chicken, Offal (liver, raw)
  
  10.1 mg