Meats High in Vitamin B5 (Pantothenic acid) (121st - 140th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.91 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.91 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.91 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.91 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.9 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.9 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.89 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.89 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.89 mg
• Swine, Sausage (bologna)
  
  0.88 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.88 mg
• Swine, Sausage (dry)
  
  0.87 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.87 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.87 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.87 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.86 mg
• Cattle, Offal (rectum, raw)
  
  0.85 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.85 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.85 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.84 mg