The amount of Meats that contain 5 mg of Vitamin B5 (Pantothenic acid) (91 - 100)
- × 8.2
-
× 4.6
1.09 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 2.9
-
× 4.6
1.08 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 3
1.65 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 2.6
1.92 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 6
- × 3
-
× 2.2
2.23 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.1
