Fruits High in Vitamin B5 (Pantothenic acid) (101st - 120th) (per 100 g edible portion)

• Grape (raw)
  
  0.1 mg
• Shiikuwasha (juice, fresh)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Apple (raw)
  
  0.09 mg
• European pear (raw)
  
  0.09 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.09 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.08 mg
• Strawberry (jam, heavily sweetened)
  
  0.08 mg
• Peach (canned in heavy syrup, solids)
  
  0.07 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.07 mg
• Natsumikan (canned in heavy syrup)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Grape (fruit juices, straight fruit juice)
  
  0.06 mg
• Pineapple (canned in heavy syrup)
  
  0.06 mg
• Strawberry (jam, lightly sweetened)
  
  0.06 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.05 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.04 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.04 mg
• Acerola (10% fruit juice beverage)
  
  0.03 mg