Fruits High in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Fig (dried)
  
  0.39 mg
• Carambola (raw)
  
  0.38 mg
• Cherimoya (raw)
  
  0.36 mg
• Valencia (juice sacs, raw)
  
  0.36 mg
• Iyokan (juice sacs)
  
  0.36 mg
• Sanbokan (juice sacs, raw)
  
  0.35 mg
• Mume, Japanese apricot (raw)
  
  0.35 mg
• Mangosteen (raw)
  
  0.33 mg
• Strawberry (raw)
  
  0.33 mg
• Pummelo (juice sacs, raw)
  
  0.32 mg
• European plum (dried)
  
  0.32 mg
• Pomegranate (raw)
  
  0.32 mg
• Guava (raw)
  
  0.32 mg
• Chinese quinces (raw)
  
  0.31 mg
• Hassaku (juice sacs, raw)
  
  0.3 mg
• Apricot (raw)
  
  0.3 mg
• Yuzu (juice, fresh)
  
  0.29 mg
• Blue-berried honeysuckle (raw)
  
  0.29 mg
• Natsumikan (juice sacs, raw)
  
  0.29 mg
• Tangor (juice sacs, raw)
  
  0.29 mg