The amount of Fruits that contain 5 mg of Vitamin B5 (Pantothenic acid)
(31 - 40)
0.05 mg
(per 18 g edible portion)
Kumquat (whole, raw)
×
100
0.22 mg
(per 90 g edible portion)
Kiwifruit (raw)
×
22.7
0.07 mg
(per 120 g edible portion)
Akebia (flesh, raw)
×
71.4
2.31 mg
(per 1500 g edible portion)
Pineapple (raw)
×
2.2
0.66 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
7.6
0.51 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
×
9.8
0.05 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
100
0.47 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
10.6
0.39 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
12.8
0.38 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
13.2
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