Foods Low in Vitamin B5 (Pantothenic acid) (1381st - 1400th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.84 mg
• Karinto (brown sugar)
  
  0.84 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.85 mg
• Lotus seed (immature, raw)
  
  0.85 mg
• Kaki, Japanese persimmon (dried)
  
  0.85 mg
• Barracouta (raw)
  
  0.85 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.85 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.85 mg
• Cattle, Offal (rectum, raw)
  
  0.85 mg
• Cocoa (pure cocoa)
  
  0.85 mg
• Jujube (dried)
  
  0.86 mg
• Bunashimeji (raw)
  
  0.86 mg
• Common Japanese conger (raw)
  
  0.86 mg
• Mackerel (boiled)
  
  0.86 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.86 mg
• Rye (whole flour)
  
  0.87 mg
• Soybean, Kinako (hulled bean type)
  
  0.87 mg
• Blue sprat (raw)
  
  0.87 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.87 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.87 mg