Foods Low in Vitamin B5 (Pantothenic acid) (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.78 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.79 mg
• Maitake (raw)
  
  0.79 mg
• Horse mackerel (baked)
  
  0.79 mg
• Common Japanese conger (steamed)
  
  0.79 mg
• Yellowfin goby (tsukudani)
  
  0.79 mg
• Atka mackerel (salted)
  
  0.79 mg
• Hen clam (raw)
  
  0.79 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.79 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.79 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.79 mg
• Perilla (seeds, raw)
  
  0.8 mg
• Rape (stems and leaves, raw)
  
  0.8 mg
• Japanese sculpin (tsukudani)
  
  0.8 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.8 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.8 mg
• Soybean, Natto (tera-natto)
  
  0.81 mg
• Yuba (dried type)
  
  0.81 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.81 mg
• Poppy seed (dried)
  
  0.81 mg