Foods Low in Vitamin B5 (Pantothenic acid) (1301st - 1320th) (per 100 g edible portion)

• Brown sole (boiled)
  
  0.73 mg
• Dogfish (raw)
  
  0.73 mg
• Willow shiner (raw)
  
  0.73 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.73 mg
• Karinto (sugar)
  
  0.73 mg
• Hot cake
  
  0.73 mg
• Kinzanji-miso
  
  0.74 mg
• Brownstriped mackerel scad (raw)
  
  0.74 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.74 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.74 mg
• Rabbit (meat, lean, raw)
  
  0.74 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.74 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.74 mg
• Swine, Shoulder
  
  0.74 mg
• Swine, Sausage (fresh sausage)
  
  0.74 mg
• Boro (soba-boro)
  
  0.74 mg
• Arrowhead (tuber, boiled)
  
  0.75 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.75 mg
• Brown sole (baked)
  
  0.75 mg
• Adductor muscle (niboshi)
  
  0.75 mg