Foods Low in Vitamin B5 (Pantothenic acid) (1241st - 1260th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.66 mg
• Cattle, Offal (large intestine, raw)
  
  0.66 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.66 mg
• Swine, Ham (bone-in)
  
  0.66 mg
• Kasutera
  
  0.66 mg
• Short cake
  
  0.66 mg
• Joshin powder
  
  0.67 mg
• Japanese yam (tuberous root, raw)
  
  0.67 mg
• Walnut (roasted)
  
  0.67 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.67 mg
• Ayu sweetfish (wild, raw)
  
  0.67 mg
• Japanese sand lance (ameni)
  
  0.67 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.67 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.67 mg
• Custard pudding
  
  0.67 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.68 mg
• Char (cultured, raw)
  
  0.68 mg
• Pacific cod (milt)
  
  0.68 mg
• Swine, Sausage (lyoner)
  
  0.68 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.68 mg