Foods Low in Vitamin B5 (Pantothenic acid) (1161st - 1180th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0.59 mg
• Swine, Offal (stomach, boiled)
  
  0.59 mg
• Skimmed milk
  
  0.59 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.59 mg
• Almond (oil-roasted and salted)
  
  0.6 mg
• Kogomi (spears, raw)
  
  0.6 mg
• Mukago (raw)
  
  0.6 mg
• Foxtail millet (glutinous cake)
  
  0.61 mg
• Soft rolls
  
  0.61 mg
• Wheat gluten (powdered type)
  
  0.61 mg
• Chio tzu pastry
  
  0.61 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.61 mg
• Arage-kikurage (dried)
  
  0.61 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.61 mg
• Skipjack (caught in autumn, raw)
  
  0.61 mg
• Oriental shrimp (raw)
  
  0.61 mg
• Squid, Processed product (shiokara)
  
  0.61 mg
• Opossum shrimp (shiokara)
  
  0.61 mg
• Swine, Sausage (frankfurter)
  
  0.61 mg
• Rice cracker (age-senbei)
  
  0.61 mg