Foods Low in Vitamin B5 (Pantothenic acid) (1121st - 1140th) (per 100 g edible portion)

• Ordinary liquid milk
  
  0.55 mg
• Mayonnaise (egg yolk type)
  
  0.55 mg
• Hemp seed (dried)
  
  0.56 mg
• Sesame seed (dried)
  
  0.56 mg
• Sayaendo (immature pods, raw)
  
  0.56 mg
• Scallion (bulb, raw)
  
  0.56 mg
• Hairtail (raw)
  
  0.56 mg
• Oyster (canned in oil, smoked)
  
  0.56 mg
• Danish pastry
  
  0.56 mg
• Butter cake
  
  0.56 mg
• Quick-cooking rice, raw
  
  0.57 mg
• Rice cake
  
  0.57 mg
• Corn (whole grain, raw)
  
  0.57 mg
• Corn (corn meal)
  
  0.57 mg
• Chinese chestnut (roasted)
  
  0.57 mg
• Butterfish (raw)
  
  0.57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.57 mg
• Hard clam (baked)
  
  0.57 mg
• Common shield-clam (raw)
  
  0.57 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.57 mg