Foods Low in Vitamin B5 (Pantothenic acid) (1061st - 1080th) (per 100 g edible portion)

• Dorayaki
  
  0.5 mg
• Sesame seed (roasted)
  
  0.51 mg
• Artichoke (flower bud, raw)
  
  0.51 mg
• Artichoke (flower bud, boiled)
  
  0.51 mg
• Edamame (frozen)
  
  0.51 mg
• Sweet corn (immature kernels, boiled)
  
  0.51 mg
• Amago salmon (cultured, raw)
  
  0.51 mg
• Lizardfish (raw)
  
  0.51 mg
• Devil stinger (raw)
  
  0.51 mg
• Pond smelt (raw)
  
  0.51 mg
• Pen shell (adductor muscle, raw)
  
  0.51 mg
• Sakura shrimp (niboshi)
  
  0.51 mg
• Lactic ice (regular)
  
  0.51 mg
• Pretzel
  
  0.51 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.52 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.52 mg
• Potatoe (tuber, steamed)
  
  0.52 mg
• Nameko (canned in brine)
  
  0.52 mg
• Barracuda (baked)
  
  0.52 mg
• Amberjack (raw)
  
  0.52 mg