Foods Low in Vitamin B5 (Pantothenic acid) (1041st - 1060th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.5 mg
• Macadamia nut (roasted and salted)
  
  0.5 mg
• Pumpkin, Japan (fruit, raw)
  
  0.5 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.5 mg
• Kyona (leaves, raw)
  
  0.5 mg
• Chinese chive (leaves, raw)
  
  0.5 mg
• Yomena (leaves, raw)
  
  0.5 mg
• Atlantic horse mackerel (boiled)
  
  0.5 mg
• Golden-thread (raw)
  
  0.5 mg
• Black scraper (raw)
  
  0.5 mg
• Mackerel (canned products, miso-ni)
  
  0.5 mg
• Sandfish (raw)
  
  0.5 mg
• Sandfish (namaboshi)
  
  0.5 mg
• Antarctic krill (raw)
  
  0.5 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.5 mg
• Swine, Ham (pressed)
  
  0.5 mg
• Swine, Ham (chopped)
  
  0.5 mg
• Natural cheese (parmesan)
  
  0.5 mg
• Ice cream (regular)
  
  0.5 mg
• Human milk
  
  0.5 mg