Foods Low in Vitamin B5 (Pantothenic acid) (1001st - 1020th) (per 100 g edible portion)

• Barracuda (raw)
  
  0.47 mg
• Bluefin tuna (fatty meat, raw)
  
  0.47 mg
• Squid, Processed product (saki-ika)
  
  0.47 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.47 mg
• Swine, Offal (cartilage, boiled)
  
  0.47 mg
• Tomato puree
  
  0.47 mg
• Premixed flour (for hot cake)
  
  0.48 mg
• Satoimo (corm, raw)
  
  0.48 mg
• Broad bean (whole, dried, raw)
  
  0.48 mg
• Chickpea (whole, dried, boiled)
  
  0.48 mg
• Field horsetail (fertile shoot, boiled)
  
  0.48 mg
• Summer cypress seed (seeds, boiled)
  
  0.48 mg
• Parsley (leaves, raw)
  
  0.48 mg
• Wakame, Dried product (ita-wakame)
  
  0.48 mg
• Silver warehou (raw)
  
  0.48 mg
• Yellowstriped butterfish (raw)
  
  0.48 mg
• Snow crab (raw)
  
  0.48 mg
• King crab (boiled)
  
  0.48 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.48 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.48 mg