Foods Low in Vitamin B5 (Pantothenic acid) (981st - 1000th) (per 100 g edible portion)

• Croaker (raw)
  
  0.46 mg
• Black-tipped fusilier (raw)
  
  0.46 mg
• Conger pike (raw)
  
  0.46 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.46 mg
• Wheat flour (medium flour, first grade)
  
  0.47 mg
• Premixed flour (for tenpura)
  
  0.47 mg
• White table bread
  
  0.47 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.47 mg
• Bread crumbs (semi-dry form)
  
  0.47 mg
• Potatoe (tuber, raw)
  
  0.47 mg
• Potatoe (dehydrated mashed potato)
  
  0.47 mg
• Sayaendo (immature pods, boiled)
  
  0.47 mg
• Green pea (frozen)
  
  0.47 mg
• Rape (stems and leaves, boiled)
  
  0.47 mg
• Chayote (salted pickles)
  
  0.47 mg
• Hiroshimana (leaves, raw)
  
  0.47 mg
• Akebia (peel, raw)
  
  0.47 mg
• Oroblanco (juice sacs, raw)
  
  0.47 mg
• Pacific halibut (raw)
  
  0.47 mg
• Scorpion fish (raw)
  
  0.47 mg