Foods Low in Vitamin B5 (Pantothenic acid) (881st - 900th) (per 100 g edible portion)

• Short-necked clam (tsukudani)
  
  0.4 mg
• Horsehair crab (boiled)
  
  0.4 mg
• Hardtack
  
  0.41 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.41 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.41 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.41 mg
• Bread crumbs (wet form)
  
  0.41 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.41 mg
• Red pepper (leaves and fruits, raw)
  
  0.41 mg
• Eggplant Pickle (salted pickles)
  
  0.41 mg
• Bitter gourd (fruit, sauted)
  
  0.41 mg
• Mini-kyarotto (root, raw)
  
  0.41 mg
• Gizzard shad (amazu-zuke)
  
  0.41 mg
• Chum salmon (canned in brine)
  
  0.41 mg
• Bluefin tuna (lean meat, raw)
  
  0.41 mg
• Japanese spiny lobster (raw)
  
  0.41 mg
• Horsehair crab (raw)
  
  0.41 mg
• Chinese style cookie
  
  0.41 mg
• Jelly (milk)
  
  0.41 mg
• Raisin bread
  
  0.42 mg