Foods Low in Vitamin B5 (Pantothenic acid) (861st - 880th) (per 100 g edible portion)

• Ha-daikon (leaves, raw)
  
  0.39 mg
• Chinese chive (leaves, boiled)
  
  0.39 mg
• Sponge gourd (immature fruit, boiled)
  
  0.39 mg
• Fig (dried)
  
  0.39 mg
• Grapefruit (juice sacs, raw)
  
  0.39 mg
• Lemon (whole, raw)
  
  0.39 mg
• Tile fish (boiled)
  
  0.39 mg
• Short-necked clam (raw)
  
  0.39 mg
• Goat milk
  
  0.39 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.4 mg
• Soybean, Tofu (tofu-yo)
  
  0.4 mg
• Soy protein (concentrated type)
  
  0.4 mg
• Sweet corn (immature kernels, frozen)
  
  0.4 mg
• Young sweet corn (young ear, raw)
  
  0.4 mg
• Carrot, regular (root with skin, raw)
  
  0.4 mg
• Water convolvulus (stems and leaves, raw)
  
  0.4 mg
• Gooseberry (raw)
  
  0.4 mg
• Shirasuboshi (mild dried)
  
  0.4 mg
• Walleye pollack (raw)
  
  0.4 mg
• Spangled emperor (raw)
  
  0.4 mg