Foods Low in Vitamin B5 (Pantothenic acid) (801st - 820th) (per 100 g edible portion)

• Mume, Japanese apricot (raw)
  
  0.35 mg
• Sanbokan (juice sacs, raw)
  
  0.35 mg
• Matsubara's red rockfish (raw)
  
  0.35 mg
• Adductor muscle (raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.35 mg
• Cattle, Offal (uterus, boiled)
  
  0.35 mg
• Bean jam bun
  
  0.35 mg
• Udon (wet form, raw)
  
  0.36 mg
• Hishio-miso
  
  0.36 mg
• Turnip (leaves, raw)
  
  0.36 mg
• Spaghetti squash (fruit, raw)
  
  0.36 mg
• Winged bean (immature pods, raw)
  
  0.36 mg
• Sweet pepper (fruit, sauted)
  
  0.36 mg
• Soybean sprout (raw)
  
  0.36 mg
• Iyokan (juice sacs)
  
  0.36 mg
• Valencia (juice sacs, raw)
  
  0.36 mg
• Cherimoya (raw)
  
  0.36 mg
• Dolphinfish (raw)
  
  0.36 mg
• Ocellate puffer (cultured, raw)
  
  0.36 mg
• Yellowfin tuna (raw)
  
  0.36 mg