Foods Low in Vitamin B5 (Pantothenic acid) (681st - 700th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  0.29 mg
• Eggplant (fruit, boiled)
  
  0.29 mg
• Carrot, regular (root, frozen)
  
  0.29 mg
• Kuki-ninniku (scape, raw)
  
  0.29 mg
• Red garlic (bulb and leaves, raw)
  
  0.29 mg
• Basil (leaves, raw)
  
  0.29 mg
• Red sweet pepper (fruit, sauted)
  
  0.29 mg
• Kiri-mitsuba (leaves, raw)
  
  0.29 mg
• Water pepper sprout (raw)
  
  0.29 mg
• Akebia (flesh, raw)
  
  0.29 mg
• Kiwifruit (raw)
  
  0.29 mg
• Kumquat (whole, raw)
  
  0.29 mg
• Cherry (usa, sweet type, raw)
  
  0.29 mg
• Tangor (juice sacs, raw)
  
  0.29 mg
• Natsumikan (juice sacs, raw)
  
  0.29 mg
• Blue-berried honeysuckle (raw)
  
  0.29 mg
• Yuzu (juice, fresh)
  
  0.29 mg
• Tengusa (dried)
  
  0.29 mg
• Blue marlin (raw)
  
  0.29 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.29 mg