Foods Low in Vitamin B5 (Pantothenic acid) (601st - 620th) (per 100 g edible portion)

• Rice, Cooked upland rice (well-milled rice)
  
  0.25 mg
• Coconut (coconut powder)
  
  0.25 mg
• Turnip (root, with skin, raw)
  
  0.25 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.25 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.25 mg
• Chinese cabbage (head, raw)
  
  0.25 mg
• Chinese cabbage (head, boiled)
  
  0.25 mg
• Yellow sweet pepper (fruit, raw)
  
  0.25 mg
• Manchurian wild rice (stem, raw)
  
  0.25 mg
• Head lettuce, butter type (leaves, raw)
  
  0.25 mg
• Wasabi (wasabi-zuke)
  
  0.25 mg
• Acerola (raw)
  
  0.25 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.25 mg
• Quince (raw)
  
  0.25 mg
• Japanese bluefish (boiled)
  
  0.25 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.25 mg
• Coffee whitener (powder, milk fat)
  
  0.25 mg
• Daifuku-mochi
  
  0.25 mg
• Beef and vegetables extract
  
  0.25 mg
• Barley, Noodles (dry form, boiled)
  
  0.26 mg