Foods Low in Vitamin B5 (Pantothenic acid) (481st - 500th) (per 100 g edible portion)

• Konegi (leaves, raw)
  
  0.2 mg
• Hinona (pickles, sweetened)
  
  0.2 mg
• Spinach (leaves, raw)
  
  0.2 mg
• Myoga (spike, raw)
  
  0.2 mg
• Black gram sprout (boiled)
  
  0.2 mg
• Head lettuce, crisp type (head, raw)
  
  0.2 mg
• Turfed stone leek (leaves, boiled)
  
  0.2 mg
• Wasabi (rhizome, raw)
  
  0.2 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.2 mg
• Nectarine (raw)
  
  0.2 mg
• Naga-konbu (dried)
  
  0.2 mg
• Kichiji rockfish (raw)
  
  0.2 mg
• Big-eye tuna (raw)
  
  0.2 mg
• Surf clam (raw)
  
  0.2 mg
• Squid, Processed product (canned with seasoning)
  
  0.2 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.2 mg
• Cattle, Beef product (corned beef, canned)
  
  0.2 mg
• Snapping turtle (meat, raw)
  
  0.2 mg
• Geppei
  
  0.2 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.21 mg