Foods Low in Vitamin B5 (Pantothenic acid) (401st - 420th) (per 100 g edible portion)

• Pacific cod (denbu)
  
  0.15 mg
• Fish paste product (tsumire)
  
  0.15 mg
• Milk beverage (fruit flavored)
  
  0.15 mg
• Lactic ice (low fat)
  
  0.15 mg
• Worcester sauce (common type)
  
  0.15 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.16 mg
• Job's tears (milled grain, raw)
  
  0.16 mg
• Okara (traditional product)
  
  0.16 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.16 mg
• Endive (leaves, raw)
  
  0.16 mg
• Grapefruit (canned in light syrup)
  
  0.16 mg
• Oriental melon (raw)
  
  0.16 mg
• Melon (open culture, raw)
  
  0.16 mg
• Lime (juice, fresh)
  
  0.16 mg
• Big-eye flathead (raw)
  
  0.16 mg
• Swine, Offal (feet, boiled)
  
  0.16 mg
• Cheese spread
  
  0.16 mg
• Soybean, Nama-age
  
  0.17 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.17 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.17 mg