Foods Low in Vitamin B5 (Pantothenic acid) (301st - 320th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Shiikuwasha (juice, fresh)
  
  0.1 mg
• Grape (raw)
  
  0.1 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.1 mg
• Fish paste product (hanpen)
  
  0.1 mg
• Sakura-mochi (kanto style)
  
  0.1 mg
• Chatsu
  
  0.1 mg
• Happoshu
  
  0.1 mg
• Shiro-zake
  
  0.1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.11 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.11 mg
• Cabbage (head, boiled)
  
  0.11 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.11 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0.11 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.11 mg
• Grape (jam)
  
  0.11 mg
• Blueberry (jam)
  
  0.11 mg
• Apple (reconstituted fruit juice)
  
  0.11 mg
• Common mushroom (canned in brine, solids)
  
  0.11 mg
• Cattle, Offal (sinew, boiled)
  
  0.11 mg