Foods Low in Vitamin B5 (Pantothenic acid) (241st - 260th) (per 100 g edible portion)

• Sake (ginjo)
  
  0.06 mg
• Sake (junmai-ginjo)
  
  0.06 mg
• Vermouth (sweet type)
  
  0.06 mg
• Fruit vinegar (cider vinegar)
  
  0.06 mg
• Katsuo-bushi extract
  
  0.06 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.07 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.07 mg
• Kidney bean (koshi-an)
  
  0.07 mg
• Kidney bean (mame-kinton)
  
  0.07 mg
• Soybean, Tofu (kori-dofu)
  
  0.07 mg
• Ha-shoga (rhizome, raw)
  
  0.07 mg
• Hiroshimana (salted pickles)
  
  0.07 mg
• Japanese butterbur (petiole, raw)
  
  0.07 mg
• Myoga-take (stems and leaves, raw)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Natsumikan (canned in heavy syrup)
  
  0.07 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.07 mg
• Peach (canned in heavy syrup, solids)
  
  0.07 mg
• Suizenji-nori (dried, soaked in water)
  
  0.07 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.07 mg