Foods Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Wheat gluten (textured type)
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Konjac (block, made from fine powder)
  
  0 mg
• Konjac (block, made from corm)
  
  0 mg
• Konjac (noodles)
  
  0 mg
• Soybean, Canned in water
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Pickle (sweet type)
  
  0 mg
• Pickle (sour type)
  
  0 mg
• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Japanese silverleaf (petiole, boiled)
  
  0 mg
• Japanese butterbur (petiole, boiled)
  
  0 mg
• Lily bulb (bulb, raw)
  
  0 mg