Foods High in Vitamin B5 (Pantothenic acid) (1601st - 1620th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  0.05 mg
• Wakame Fruit-bearing leave (raw)
  
  0.05 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.05 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.05 mg
• Tosaka-nori (green, salted, desalted)
  
  0.05 mg
• Matsutake (canned in water)
  
  0.05 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.05 mg
• Honey
  
  0.05 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.05 mg
• Katsuo-bushi and kombu extract
  
  0.04 mg
• Sencha (infusion)
  
  0.04 mg
• Beer (black)
  
  0.04 mg
• Jelly (orange)
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Nerikiri
  
  0.04 mg
• Sherbet
  
  0.04 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0.04 mg
• Whipping cream (vegetable fat)
  
  0.04 mg
• Hen's egg (white, dried)
  
  0.04 mg