Foods High in Vitamin B5 (Pantothenic acid) (1581st - 1600th) (per 100 g edible portion)

• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.07 mg
• Katsuo-bushi extract
  
  0.06 mg
• Fruit vinegar (cider vinegar)
  
  0.06 mg
• Vermouth (sweet type)
  
  0.06 mg
• Sake (junmai-ginjo)
  
  0.06 mg
• Sake (ginjo)
  
  0.06 mg
• Pie (apple pie)
  
  0.06 mg
• Yokan (mushi-yokan)
  
  0.06 mg
• Salted butter
  
  0.06 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Fish paste product (sumaki-kamaboko)
  
  0.06 mg
• Grape (fruit juices, straight fruit juice)
  
  0.06 mg
• Pineapple (canned in heavy syrup)
  
  0.06 mg
• Strawberry (jam, lightly sweetened)
  
  0.06 mg
• Zuiki (dried ziuki, boiled)
  
  0.06 mg
• Soybean, Abura-age
  
  0.06 mg
• Soybean, Tofu (yaki-tofu)
  
  0.06 mg
• Sakura-mochi (kansai style)
  
  0.05 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.05 mg
• Cream (vegetable fat)
  
  0.05 mg