Foods High in Vitamin B5 (Pantothenic acid) (1501st - 1520th) (per 100 g edible portion)

• Monaka
  
  0.11 mg
• Manju (mushi-manju)
  
  0.11 mg
• Uiro
  
  0.11 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.11 mg
• Whipping cream (milk fat)
  
  0.11 mg
• Whale (blubber, raw)
  
  0.11 mg
• Cattle, Offal (sinew, boiled)
  
  0.11 mg
• Common mushroom (canned in brine, solids)
  
  0.11 mg
• Apple (reconstituted fruit juice)
  
  0.11 mg
• Blueberry (jam)
  
  0.11 mg
• Grape (jam)
  
  0.11 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.11 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0.11 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.11 mg
• Cabbage (head, boiled)
  
  0.11 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.11 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.11 mg
• Shiro-zake
  
  0.1 mg
• Happoshu
  
  0.1 mg
• Chatsu
  
  0.1 mg