Foods High in Vitamin B5 (Pantothenic acid) (1441st - 1460th) (per 100 g edible portion)

• Japanese plums (raw)
  
  0.14 mg
• Kiwano (raw)
  
  0.14 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.14 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.14 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.14 mg
• Leek (bulb and leaves, boiled)
  
  0.14 mg
• Mung bean sprout (boiled)
  
  0.14 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.14 mg
• Chicory (spears, raw)
  
  0.14 mg
• Onion (bulb, leached in water)
  
  0.14 mg
• Taisai, Chinese mustard (leaves, raw)
  
  0.14 mg
• Broad bean (otafuku-mame)
  
  0.14 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Kidney bean (whole, dried, boiled)
  
  0.14 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.14 mg
• Mizuimo (corm, boiled)
  
  0.14 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.14 mg
• Udon (dry form, boiled)
  
  0.14 mg
• Cream (milk fat)
  
  0.13 mg
• Hen's egg (whole, dried)
  
  0.13 mg