Foods High in Vitamin B5 (Pantothenic acid) (1401st - 1420th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  0.17 mg
• Nozawana (leaves, raw)
  
  0.17 mg
• Cherry tomato (fruit, raw)
  
  0.17 mg
• Tomato (fruit, raw)
  
  0.17 mg
• Qing gin cai (leaves, raw)
  
  0.17 mg
• Shandong cai (leaves, raw)
  
  0.17 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.17 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.17 mg
• Soybean, Nama-age
  
  0.17 mg
• Cheese spread
  
  0.16 mg
• Swine, Offal (feet, boiled)
  
  0.16 mg
• Big-eye flathead (raw)
  
  0.16 mg
• Lime (juice, fresh)
  
  0.16 mg
• Melon (open culture, raw)
  
  0.16 mg
• Oriental melon (raw)
  
  0.16 mg
• Grapefruit (canned in light syrup)
  
  0.16 mg
• Endive (leaves, raw)
  
  0.16 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.16 mg
• Okara (traditional product)
  
  0.16 mg
• Job's tears (milled grain, raw)
  
  0.16 mg