Foods High in Vitamin B5 (Pantothenic acid) (1241st - 1260th) (per 100 g edible portion)

• Turban shell (raw)
  
  0.24 mg
• Japanese scallop (cultured, raw)
  
  0.24 mg
• Crucian carp (kanroni)
  
  0.24 mg
• Dried shark fin
  
  0.24 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.24 mg
• Pacific Ocean perch (raw)
  
  0.24 mg
• Rishiri-konbu (dried)
  
  0.24 mg
• Hosome-konbu (dried)
  
  0.24 mg
• Ponkan (juice sacs, raw)
  
  0.24 mg
• Cherry (domestic, sweet type, raw)
  
  0.24 mg
• Leaf lettuce (leaves, raw)
  
  0.24 mg
• Fukinoto (inflorescence, boiled)
  
  0.24 mg
• Ha-negi (leaves, raw)
  
  0.24 mg
• Red chicory (leaves, raw)
  
  0.24 mg
• Sugukina (pickles)
  
  0.24 mg
• Turnip (leaves, boiled)
  
  0.24 mg
• Osaka-shirona (leaves, raw)
  
  0.24 mg
• Soy milk (reconstituted type)
  
  0.24 mg
• Pea (uguisu-mame)
  
  0.24 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.24 mg